Punch Bowl Cake,

2 chocolate cake mixes
2 large boxes instant chocolate pudding mix
1 large tub cool whip
1 large jar chocolate fudge sauce
6 heath bars crushed or 1 package Heath bits (in choc. chip section)

Prepare cake mix according to package directions in two 13 x 9 pans. Cool, cut into cubes.
Prepare boxes of pudding mix using 5 cups of milk instead of 6. Allow to thicken (about 10-15 min.)

In a large punch bowl:

Layer 1/3 of the cake cubes, 1/3 of pudding, 1/3 of cool whip, 1/3 of crushed Heath bars and drizzle with 1/3 of fudge sauce. Continue to layer two more times ending with Heath bars. Drizzle fudge sauce in a pattern on top. Cover with Saran wrap and chill overnight or at least 8 hours. Serve with a large spoon or a punch ladle. Serves 15.