Julian Apple Pie Company Dutch Apple Pie

Julian Apple Pie Company Dutch Apple Pie

Recipe By :Liz
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pie crusts
Filling:
12 medium apples — peeled and sliced
1 cup sugar
2 Tablespoons flour
Crumb Topping:
2 1/2 cups flour
2 1/2 cups sugar
1 1/2 cups margarine — cold

Prepare pie crust as normal in a 9 inch pie tin or plate.

Mix peeled and sliced apples with 1/2 cup sugar and flour in a large bowl. Divide apples and fill two pie crusts.

Mix remaining flour and sugar in a large bowl. Cut in margarine with pastry blender until mixture has a crumbly texture. Cover apples with crumb mixture.

Bake at 375 degrees for 1 hour or until small sharp knife feels no resistance.

Jennia’s Notes: Watch crumb topping tends to get overdone- you may need to cover it loosely with foil at the end of baking.

Source:
“Julian Apple Pie Company Apple Cookbook.”
Yield:
“2 pies”