Dijon Balsamic Vinaigrette Dressing:
1/2 cup balsamic vinegar (sometimes I use white balsamic vinegar or half white and half dark. Just make sure to use balsamic)
2 tbsp. Dijon mustard
1 tbsp. Minced garlic
1/2 tsp. Freshly groundblack pepper
1/4 tsp. Salt
1 1/4 cups mild Olive oil or vegetable oil
Place all ingredients in a shaker bottle or jar with lid. Shake well to blend
1 pear, sliced
1/4 cup crumbled blue cheese
1/4 cup Toffee glazed salad almonds, or 1/4 cup sugared walnuts
1 1/2 lbs. Clean crisp mixed baby salad greens
Pour desired amount of dressing over salad greens and mix with cheese, pears and nuts. Delicious!!!
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