1 8 oz. pkg. cream cheese
1 small container cheddar cheese spread
1 cup finely shredded cheddar cheese
1 tbs. finely chopped green pepper
1 tbs. finely chopped onion
2 tsp. worcestershire sauce
1/2 tsp. garlic powder
1 tsp. lemon juice
chopped pecans or sliced almonds
Soften cream cheese and cheddar cheese spread. Using hands, mix all ingredients together (except nuts) in a bowl. Form into a ball and roll in chopped pecans, or shape into a pine cone and place sliced almonds in rows to look like a pinecone. You can use a sprig of fresh or fake pine or fresh rosemary as a branch at the top of the cheese ball.
1 small container cheddar cheese spread
1 cup finely shredded cheddar cheese
1 tbs. finely chopped green pepper
1 tbs. finely chopped onion
2 tsp. worcestershire sauce
1/2 tsp. garlic powder
1 tsp. lemon juice
chopped pecans or sliced almonds
Soften cream cheese and cheddar cheese spread. Using hands, mix all ingredients together (except nuts) in a bowl. Form into a ball and roll in chopped pecans, or shape into a pine cone and place sliced almonds in rows to look like a pinecone. You can use a sprig of fresh or fake pine or fresh rosemary as a branch at the top of the cheese ball.
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