Tuesday, May 6, 2008

Dawn’s Fruit Salsa


2 tart apples, chopped
1 pound strawberries (frozen or fresh), chopped
2 cans madarin oranges (undrained)
1 cup raspberries (frozen or fresh)
2 kiwi, chopped
3 tablespoons jam (strawberry, raspberry, or other flavor)
1 tablespoon brown sugar
1 tablespoon cinnnamon sugar

Combine fruit into a large bowl, then add jam and sugars. Chill for 20 minutes.

Preheat oven to 350 degrees.
Cut large flour tortillas into wedges using a pizza cutter. Spray a cookie sheet with Pam and lay tortilla triangles on sheet. Spray tops lightly with butter flavor Pam. Mix 1/2 cup sugar with 2 tsp. cinnamon. Sprinkle over tortillas. Bake for 8-10 min. Let cool. Serve with fruit salsa for dipping.

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