Tuesday, May 6, 2008

Pasta with Broccoli

1/4 cup Olive oil or vegetable oil
1 head of broccoli (including stems broken and chopped into pieces)
4-5 cloves of garlic, sliced or crushed
1/2 cup water
salt/pepper
1 - 11/2 cups chicken broth
Boiled pasta

Saute garlic in olive oil until golden. Add broccoli, water, salt/pepper. Simmer 5-6 min. Add 1-1 1/2 cups chicken broth. Meanwhile, boil pasta. After draining, add broccoli mixture. Toss and sprinkle with fresh parmesan cheese.

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