BASE
1 BOX LEMON CAKE MIX
1/4 CUP BUTTER, SOFTENED
1 EGG
TOPPING
1 CAN LEMON FROSTING
1 (8 OZ) PKG. CREAM CHEESE, SOFTENED
1 EGG
HEAT OVEN TO 350. SPRAY PAM ON BOTTOM AND UP SIDES OF 13×9 IN. PAN. IN LARGE BOWL, COMBINE CAKE MIX, BUTTER AND EGG AT LOW SPEED UNTIL CRUMBLY. RESERVE 3/4 CUP MIXTURE; SET ASIDE. PRESS REMAINING MIXTURE IN PREPARED PAN.
COMBINE FROSTING, CREAM CHEESE AND EGG AT LOW SPEED UNTIL WELL BLENDED; BEAT AT HIGH SPEED UNTIL SMOOTH. SPREAD OVER BASE. SPRINKLE RESERVED CAKE MIXTURE OVER TOP.
BAKE AT 350 FOR 35-45 MIN. UNTIL EDGES ARE LIGHT GOLDEN BROWN AND CENTER IS ALMOST FIRM TO THE TOUCH. COOL COMPLETELY. STORE IN REFRIG
No comments:
Post a Comment