Pecan Pie Bars

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Crust

2 cups flour
½ cup powdered sugar
1 cup cold butter or margarine

Topping

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz. pkg almond brickle chips
1 cup chopped pecans

1. Preheat oven to 350 degrees (325 for glass dish). In a medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly on bottom of ungrreased 13 x 9 baking pan. Bake 15 min.

2. Meanwhile, in medium bowl, beat Eagle Brand milk, egg and vanilla. Stir in brickle chips and pecans. Spread evenoly over baked crust.

3. Bake 25 min. or until golden brown. Cool. Chill thoroughly. Cut into bars. Store leftovers in refrigerator.

Note: Almond brickle chips can be hard to find at times. You can substitute the chocolate covered brickle chips, but you will have chocolate pecan bars instead of just pecan bars. Both are wonderful.