Wednesday, August 13, 2008
1 can Rotel tomatoes, drained
2 cloves garlic minced or pressed through garlic press
1/4 cup sour cream
salt and pepper to taste
Peel avocados and place in bowl. Smash with fork or large spoon. Add tomatoes and garlic. Mix well. Fold in sour cream. Salt and pepper to taste. Chill for 15-30 min. for flavors to blend. Serve with warm tortilla chips or veggies.
Wednesday, August 6, 2008
24 servings, one brownie each
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.