Wednesday, August 13, 2008

El Ray's Easy Guacamole

2 avocados, peeled and seeded
1 can Rotel tomatoes, drained
2 cloves garlic minced or pressed through garlic press
1/4 cup sour cream
salt and pepper to taste

Peel avocados and place in bowl. Smash with fork or large spoon. Add tomatoes and garlic. Mix well. Fold in sour cream. Salt and pepper to taste. Chill for 15-30 min. for flavors to blend. Serve with warm tortilla chips or veggies.

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