4 boneless, skinless chicken breasts, thawed (I use the kind in the bag from Sam’s Club)
Cavender’s All Purpose Greek Seasoning (found in spice isle near other seasoned salt)
4 slices monterey jack cheese
1 large red onion or 2 medium red onions, sliced thin
3 tbs. margarine
2 tsp. soy sauce
4 sandwich buns
Melt butter in a non-stick skillet. Add onion slices and saute until nearly soft. Add soy sauce and continue to cook a few minutes more, stirring often to make sure all are covered with sauce and just beginning to brown. Remove from heat and place in a small bowl for later.
Sprinkle Cavender’s seasoning on both sides of thawed chicken breasts. Grill until just done. Place slice of cheese on each breast. Put buns on grill over low heat. Close cover just to melt cheese and toast buns. Place a breast on each bun. Add onions on top and enjoy. Sandwiches are also good with spicy brown mustard as well as onions and cheese.
No comments:
Post a Comment