Italian Pasta Salad

1 box scroodle or corkscrew noodles
1 small can chopped black olives, drained
1 small jar pimemtos
1 medium red onion, chopped
1/3 lb. deli hard salami, sliced thin and diced into small pieces.
1/2 cup Kraft parmesan cheese shredds
1 pkg. Good Season’s Italian dressing mix, made into salad dressing
(If you do not have their cruet, you can just follow the directions on the package and make it in your own container)

Boil noodles according to package directions, but not too soft. Drain well and allow to cool about 15 min. Place noodles in bowl, add all other ingredients and pour entire cruet of Italian dressing over all. Mix well, salt and pepper to taste and store in refrigerator. My husband likes this salad when the noodles are still warm. It is good either way.

TIP: I stack the salami together, cut into strips and then cut the strips crosswise into small pieces.