Italian Pork Chops

4 - 6 Pork chops, salt and peppered
1 med. onion sliced thin
1 green pepper sliced thin
16 oz. tomato sauce
2 tbsp. worcestershire sauce
1 tsp. prepared mustard

Brown chops in 3-4 tbsp. oil. Remove chops and add onion and pepper slices. Saute until soft. Return chops to pan with onions and peppers. Combine sauce, worcestershire sauce and mustard. Pour over chops. Cover and simmer 30-45 min. until chops are tender. This works best when made in an electric skillet. It can be put on simmer. This is best served with polenta or mashed potatoes. The sauce makes a great topping for either one.