4-6 sweet potatoes
1 stick of butter
1 1/2 to 2 cups brown sugar
3 TBS dark Karo syrup
1 tsp. cinnamon
Boil sweet potatoes until fork tender, but still firm. Drain, run cold water over, drain again. When cool enough to handle, peel and cut potatoes in chunks. Place in casserole or 13 x 9 pan. Cut up butter into pieces over potatoes. Sprinkle brown sugar over all. Pour syrup over all.
Sprinkle cinnamon over all. Bake in 350 degree oven for about 35-40 min. or until syrupy. Stir about half way through baking.
Saturday, November 20, 2010
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