Indian Trail Cranberry Orange Jello Mold
2 pkgs. (3 oz. each) Cherry* Flavor Gelatin
2-1/2 cups boiling water
1 cup crushed pineapple (juice and all)
1 pkg. (10 oz.) Frozen Indian Trail Cranberry
Orange Sauce - thawed
1/2 cup chopped pecans
Dissolve gelatin in boiling water. Stir into it Indian Trail Cranberry Orange Sauce and crushed pineapple. Pour into mold. Refrigerate until time to remove from mold and serve. This is my mother's recipe, but I cannot find Indian Trail Cranberry Orange relish any more. I have ground my own cranberries and added chopped oranges. It is good, but not the same.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment