Toffee Bars

2 sticks butter
1 cup brown sugar, packed
1 pkg. chocolate chips
1 cup chopped pecans
36-40 saltines, depending on size of cookie sheet

Preheat oven to 375 degrees.
Line a cookie sheet with aluminum foil. I like to use the new non-stick kind.
Lay the saltine crackers on the foil.

In a heavy saucepan, melt butter and brown sugar. Bring to a boil and boil for 1 min.
Carefully pour sugar sauce over saltines. Bake for 5 min. As soon as you remove pan from oven sprinkle chocolate chips over top of crackers. Let sit for a few minutes until they begin to melt. Spread chocolate over crackers carefully with a knife. Sprinkle with nuts. Chill for 1 hr. in refrigerator. Break into squares and store in airtight container in refrigerator. Serve at room temperature.