Cheesy tomato cups
3 packages frozen filo dough cups
1 cup real mayonnase
1 cup chopped bacon (fried and crumbled)
1 1/2 cups shredded Monterrey jack and cheddar cheese blend
1 can Rotel tomatoes, well drained.
Mix all ingredients except filo cups together in a bowl. Fill cups while they are still in their trays. Remove cups and place on a sheet pan. Bake at 350 degrees for 15-20 min or until bubbly and beginning to brown a little on top. Serve warm.
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