Thursday, June 18, 2015

Cheesy tomato cups

3 packages frozen filo dough cups
1 cup real mayonnase
1 cup chopped bacon (fried and crumbled)
1 1/2 cups shredded Monterrey jack and cheddar cheese blend
1 can Rotel tomatoes, well drained.

Mix all ingredients except filo cups together in a bowl.  Fill cups while they are still in their trays.  Remove cups and place on a sheet pan.  Bake at 350 degrees for 15-20 min or until bubbly and beginning to brown a little on top.    Serve warm.

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