Thursday, June 10, 2010

Sue's Bruschetta

3 cups chopped plum or other ripe tomatoes 1/3 cup chopped fresh basil leaves 
1 Tbs. chopped fresh oregano leaves
 3 cloves crushed garlic 
1Tbs. balsamic vinegar 
1Tbs. light olive oil 
1 tsp. lemon juice
 1 loaf thin French bread sliced thin, brushed with olive oil and baked in 350 oven until lightly toasted........ or package of various crusty bread rounds.
 I have found these at Costco or in the bakery section of various markets.

 Chop tomatoes. Place basil and oregano together and chop with a knife, or put in a cup and snip with scissors until chopped. Mix all ingredients together and season with a little salt and pepper. Refrigerate 1-2 hrs. for flavors to meld. Spoon on toasted bread round and top with finely shredded mozzarella or parmesan cheese.

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