Magic Cookie Bars

1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts

Pre-heat oven to 350 degrees F. (325 for glass pans). Spray a 13 x 9 pan with non-stick cooking spray. Place stick of butter in pan. Place pan in oven until butter is melted. Remove and sprinkle graham cracker curmbs over melted butter evenly. Lightly press into butter.

Sprinkle with chocolate chips, then nuts, then flaked coconut. Pour one can of Eagle Brand milk over top of all ingredients.

Bake for 25-30 min. until lightly golden on top. Cool and cut into bars. Keep in refrigerator for a week. Serve at room temperature.

VARIATIONS: You can add 1 cup of butterscotch chips for 1 or the chocolate chips. You can also use peanut butter chips or even the colored Christmas chips. I prefer the origonal recipe, but the others are good too.