1 14oz. can artichoke hearts, drained and chopped
1 8oz. pkg. cream cheese
1/2 cup Real mayonnaise
1 clove garlic, pressed or finely minced
1/4 tsp. dry dill weed
1/4 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
Drain and finely chop artichoke hearts. Combine with all ingredients. Mix well with big spoon or hands. Spoon into buttered pie plate or small decorative stoneware container. Bake for 20 min. at 350 degrees till hot and bubbly. Serve with Triscuts or your favorite cracker. I always double this recipe when making it for a party. It goes fast and any leftovers can be microwaved the next day for a snack.
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