Texas Caviar

1 can black beans drained and rinsed

1 can black eyed peas drained

1 can shoe peg corn drained

1 can rotel tomatoes drained

1 small can diced green chilis- I use medium but you can use mild if you don’t like much spice.

½ medium red onion chopped
2 cloves garlic minced

½ green bell pepper chopped

½ red bell pepper chopped

½ tsp. ground coriander

½-3/4  cup chopped cilantro

1 cup zesty Italian dressing 

Mix all ingredients together except cilantro.  Cover and chill for 2 hrs.  Mix in cilantro before serving.  Serve with tortilla chips for dipping.  Very addictive.