Tuesday, May 6, 2008

Apple Spinach Salad

1 6 oz. package fresh baby spinach
2 small Granny Smith apples chopped
1/2 c. cashews
1/4 c. golden raisins
1/4 c. sugar
1/4 c. apple cider vinegar
1/4 c. vegetable oil
1.4 t. garlic salt
1/4 t. celery salt

Combine first 4 ingredients in a bowl.
Whisk toether sugar and next 4 ingredients until blended.
Seve dressing with salad.

(You can chill dressing up to 1 day. Whisk well before
serving.)

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